Royal Wedding Lunchtime Reception

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Royal Wedding Lunchtime Reception
Prince Harry and Meghan Markle exchange vows in St George's Chapel at Windsor Castle during their wedding service, conducted by the Archbishop of Canterbury Justin Welby.

THE WEDDING OF HRH PRINCE HENRY OF WALES AND MS. MEGHAN MARKLE

AN UPDATE

Lunchtime Reception

Her Majesty The Queen is giving a Lunchtime Reception at St George’s Hall in Windsor Castle for around 600 guests drawn from the Wedding Service congregation.

Guests will be served a selection of canapés, including:

  • Scottish Langoustines wrapped in Smoked Salmon with Citrus Crème Fraiche
  • Grilled English Asparagus wrapped in Cumbrian Ham
  • Garden Pea Panna Cotta with Quail Eggs and Lemon Verbena
  • Heritage Tomato and Basil Tartare with Balsamic Pearls
  • Poached Free Range Chicken bound in a Lightly Spiced Yoghurt with Roasted Apricot
  • Croquette of Confit Windsor Lamb, Roasted Vegetables and Shallot Jam
  • Warm Asparagus Spears with Mozzarella and Sun-Blush Tomatoes

Guests will also be served a selection of bowl food, including:

  • Fricassee of Free Range Chicken with Morel Mushrooms and Young Leeks
  • Pea and Mint Risotto with Pea Shoots, Truffle Oil and Parmesan Crisps
  • Ten Hour Slow Roasted Windsor Pork Belly with Apple Compote and Crackling

Sweet canapés will also be served, including:

  • Champagne and Pistachio Macaroons
  • Orange Crème Brûlée Tartlets
  • Miniature Rhubarb Crumble Tartlets

The wedding cake will also be served at the Reception. Designed by Claire Ptak, the wedding cake features elderflower syrup made at The Queen’s residence in Sandringham from the estate’s own elderflower trees, as well as a light sponge cake uniquely formulated for the couple. A filling made from Amalfi lemon curd and elderflower buttercream ties all the elements together. The cake is decorated with Swiss meringue buttercream and 150 fresh flowers, mainly British and in season, including peonies and roses.

To drink, guests will be served Pol Roger Brut Réserve Non Vintage Champagne, and a selection of wines. A range of soft drinks will also be served, including an apple and elderflower mocktail, made with the same elderflower syrup as used in the wedding cake, and Sandringham Cox’s apple juice.

The Reception will include the cutting of the wedding cake and speeches from The Prince of Wales and Prince Harry. The Duke of Cambridge, who is the Best Man, will act as compere for the Reception.

For everything you need to know about the Royal Event of the year, our Royal Wedding Exclusive Collectors’ Edition Part 1 is now available and you can also pre-order the Royal Wedding Exclusive Collectors’ Edition Part 2, which will be available shortly after the Royal Wedding itself.

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